Jacques Torres Chocolates
Chocolate-covered Cheerios: breakfast of champions
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Diane_Greco on 17 Sep 08
Lately, master chocolatier Jacques Torres has been making American breakfast cereals more interesting by enrobing the driest and blandest of them—cornflakes, Cheerios—in his signature chocolate, with deliciously strange, and strangely delicious, results. A bag will set you back $5-10. While you're there, sample bonbons flavored with fine red wine, Earl Grey tea, or pineapple pastis, and enjoy a cup of rich, spicy hot chocolate.
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