Krik Krak
Haitian Fare for the Adventurous
Recommended by...
NewYorkKnifeandFork on 15 Sep 09
This BYOB invites diners in with warm, butter yellow walls and doesn't disappoint when it comes to the menu. Offering traditionally prepared Haitian dishes at a more than reasonable price, this rather tiny Upper West Side restaurant promises to introduces less than timid foodies to a new world of Caribbean cuisine. The conch is a sumptuous journey into a culture too often overlooked in New York's culinary repertoire.
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