South Gate
A taste of France in the New World
Recommended by...
Mr_and_Mrs_Smith on 23 Oct 08
Wild mushroom martini, with a spinach fondue, poached egg and crisp pancetta; cider-enhanced pork with a side of kohlrabi or Muscat-infused foie gras – some of the culinary surprises at this glossy Mod-American restaurant. Toni Chi designed the sleek decor, while Kerry Heffernan channels his modern American/classic French dining expertise into creating the imaginative locally sourced, seasonal menu.
To leave your comment you have to be a member of MetroTwin.
Log in » or Join now »