Bentley’s Oyster Bar & Grill
The West End's prize draw…
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Mr_and_Mrs_Smith on 23 Oct 08
This pearl of a restaurant has been a favourite of Londoners since the early years of the 20th century, and has only got better since Michelin-starred chef Richard Corrigan started bossing the bivalve-opening in the 1990s. Thankfully, the original Arts & Crafts surroundings have survived a revamp, and the wonderfully fresh seafood – stuffed baby squid, roast lemon sole and, of course, oysters – is as delicious as ever.
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